THE FACT ABOUT CHELSEA ROYAL DINER VT THAT NO ONE IS SUGGESTING

Just as if on cue, a person from the kitchen fingers me a plate of zucchini kabobs: strips of crispy zucchini wrapped all around feta cheese with tzatziki. I inhale it and finish off the Greek sauce with some toasted pita. The menu also lists a handful of pasta and secondi, along with the just one labeled “maiale” (Italian for “pig”) bring